In the ordinary world, a chef wouldn’t focus on pizzas, a bruschetta would be just an appetizer, and a beer wouldn’t be considered a cocktail. BUT THIS IS SLICE. A realm where imagination knows no bounds. With our cherished oven, meticulously chosen flours, and seasonal ingredients, we want to take you on a journey into the flavorful universe of SLICE.
ABOUT US
Think of a pizzeria. Now, think beyond that. This is precisely how SLICE came into being. It’s a world where imagination is unshackled from confines. A venture that boldly mocks expectations, merging carefully chosen flours and seasonal ingredients with irreverence, fun, and a touch of audacity. It’s a place where signature cocktails meet culinary inventions that ignite creativity and imagination.
Pairing flavors straight from seasonal raw ingredients and rising above the ordinary, we treat the fragrant dough of Roman Pizza as a masterpiece: that’s what SLICE is all about.
A young, talented chef, David Boncompagni, discovers his canvas within the meticulously crafted dough, expres- sing creativity and taste. For him, every SLICE pizza is an opportunity to infuse flavors.
And what if it's not what you see?
DON'T LET YOURSELF BE DECEIVED
BY APPEARANCES EITHER
SLICE is also a realm where a simple bruschetta, sprinkled with a bit of magic, transforms into a spell of sweetness. We invite you to transcend the ordinary.
THINK THE OPPOSITE
The only wrong choice is the one you don't make
Don’t judge by appearances; behind that Krion counter, the alchemist magician Valerio Trimonti dances with ingredients like wild waves.
SLICE will challenge your perceptions with elixirs that caress every palate.
We dare you to savor the taste even while remaining sober. Immerse yourself in the world of mixology that challenges preset rules, who knows by whom they were set.
